Kitchen stove

Kitchen stove

Main article: Kitchen stove

A kitchen stove, cooker, or cookstove is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven underneath or to the side that is used for baking. Traditionally these have been fueled by wood and one of the earliest recorded instances of a wood burning kitchen stove was the so-called stew stove (developed in 1735 by the French designer Francois Cuvills and officially termed the Castrol Stove). More modern versions such as the popular Rayburn Range offer a choice between using wood or gas as the fuel source.